Biscuit Topped Chicken Pot Pie - Healthful Pursuit

Biscuit Topped Chicken Pot Pie - Healthful Pursuit

www.healthfulpursuit.com

This dairy-free, gluten-free chicken pot pie is a comforting classic, topped with an almond flour biscuit crust. Egg-free and candida friendly.

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Ingredients

  • 2 red potatoes, diced
  • 1 lb cooked chicken thighs , diced
  • 1/2 lb cooked chicken breast , diced
  • 3 celery stalks, chopped
  • 1 cup white mushrooms, sliced
  • 2 medium carrots, diced
  • 1 medium yellow onion, diced
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon sea salt
  • 2 cups dairy-free cream of mushroom soup
  • Biscuit dough rolled out to 1/2 inch

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