Biscuit Topped Chicken Pot Pie - Healthful Pursuit
This dairy-free, gluten-free chicken pot pie is a comforting classic, topped with an almond flour biscuit crust. Egg-free and candida friendly.
Ingredients
- 2 red potatoes, diced
- 1 lb cooked chicken thighs , diced
- 1/2 lb cooked chicken breast , diced
- 3 celery stalks, chopped
- 1 cup white mushrooms, sliced
- 2 medium carrots, diced
- 1 medium yellow onion, diced
- 1/4 teaspoon celery seed
- 1/4 teaspoon onion powder
- 1/4 teaspoon sea salt
- 2 cups dairy-free cream of mushroom soup
- Biscuit dough rolled out to 1/2 inch
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