Dairy-free Biscuit Chicken Pot Pie Recipe | Samsung Food App

Ingredients

• 1/2 stick vegan butter
• 2 carrots, diced
• 1 celery stalk, diced
• 1/2 onion, diced
• 3 cloves garlic, sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp celery seed
• 1 tsp dried parsley
• 1 tsp fresh thyme
• 1/2 cup flour
• 1 cup coconut milk
• 2 cups chicken broth
• 1lb pulled chicken
• 1 cup frozen peas
• refrigerated biscuits
• 2 beaten eggs