Grilled Plums with Rosemary Balsamic Glaze & Mascarpone
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Cooking tools:
- Skewer
- Grill
- Saucepan
- Stove
- Fine-mesh sieve
- Airtight container
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Plate
- Microplane
- Chef's knife
- Cutting board
Ingredients
- ½ cup water, plus more for soaking
- ½ cup sugar
- 1 tablespoon rosemary leaves
- ¼ cup honey
- 1 tablespoon balsamic vinegar
- ½ cup mascarpone cheese at room temperature
- 3 very ripe plums, halved and pitted
- lemon zest for garnish
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