Passalacqua Winery

Ingredients

• 1lb Elk, Ground (You can also use Venison, Antelope, Beef or Lamb)
• 1/2 onion, finely diced
• 2 cloves garlic, minced
• 2 TB parsley, chopped
• 1/4 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 lemon, juiced
• 1/4 cup red pepper paste (optional)
• 2 bags pita bread
• For the Dipping Sauce
• 1/2 cup plain greek yogurt
• 2 TB olive oil
• 1 tsp parsley, minced
• Salt and pepper, to taste