Chicken, butter bean and pearl onion stew – Food & Home Magazine

Ingredients

• 500g dried white beans
• salt and freshly ground black pepper, to taste
• 4 chicken breasts, cut into chunks
• 4 chicken thighs, cut into chunks
• 6 beef bangers, sliced
• 45ml (3 tbsp) olive oil
• 45ml (3 tbsp) butter
• 1 onion, finely chopped
• 1 carrot, sliced
• 2 celery stalks, sliced
• 1 green pepper, finely chopped
• 2 garlic cloves, crushed
• 200g pickling onions, peeled
• 45ml (3 tbsp) fresh flat-leaf parsley, finely chopped, plus extra for serving
• 2 sprigs fresh thyme
• 1 bay leaf
• 600ml good-quality chicken stock
• 30ml (2 tbsp) cornflour
• 250ml (1 cup) dry white wine