Pollack Balls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astridskitchen.com.
Ingredients
- 500 g (1 pound) skinless, boneless pollack fillet
- 1 Tbs. potato starch
- about 1 1/4 tsp. salt
- about 3 dl (1 1/4 cps) full fat milk
- 1/4 tsp. nutmeg
- 5 dl (2 cups) fish stock
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