Salt Fish Dumplings

Name: Salt Fish Dumplings
Ingredients: 1kg (2 1/4 pounds) pre-soaked boneless and skinless salted pollack or cod fillets; 750 g (1 2/3 pounds, 4 large) peeled potatoes; 2 cold boiled potatoes; 1 small onion; 4 Tbs. (1/4 cup) barley flour; 1 Tbs. light corn syrup; about 1 dl (1/3 cup) full fat milk; 150 g (5 oz.) fresh pork fat, cubed

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Ingredients

1kg (2 1/4 pounds) pre-soaked boneless and skinless salted pollack or cod fillets
750 g (1 2/3 pounds, 4 large) peeled potatoes
2 cold boiled potatoes
1 small onion
4 Tbs. (1/4 cup) barley flour
1 Tbs. light corn syrup
about 1 dl (1/3 cup) full fat milk
150 g (5 oz.) fresh pork fat, cubed