Honey Soy Tofu Bok Choy Stir Fry - Edible Nashville

Honey Soy Tofu Bok Choy Stir Fry - Edible Nashville

ediblenashville.ediblecommunities.com

Extra firm tofu patted dry, soaked in a soy mixture and coated in cornstarch turns crispy and browned when stir fried, making a tofu lover out of anyone–Jill Me

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Ingredients

  • 1/2 cup tamari (soy sauce), divided
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 3 tablespoons honey
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic, chopped
  • 2 teaspoons sesame oil
  • 1 tablespoon water
  • 1 teaspoon crushed red pepper flakes
  • 1 (14-ounce)package extra firm tofu
  • 1 tablespoon canola oil
  • 3 cups (1 head)chopped bok choy (stems and leaves)
  • 1/2 cupchopped green onion
  • salt and pepper

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