Peperonata
Peperonata Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at atdadstable.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Kitchen scale
- Measuring cup
- Grater
- Measuring spoon
Ingredients
- 1 onion
- 3 cloves of garlic
- 3-4 peppers (preferably different colours)
- 400ml passata or canned tomatoes
- 100g chopped olives
- Grated parmesan for topping
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