Chez Melange Dipping Sauce Recipe

Ingredients

• 6 oz Anchovies
• ½ cups Olive oil
• 1 lb Carrots; coarsely chopped
• 1 Onion; coarsely chopped
• 1 lb Celery; coarsely chopped
• 1½ cups Dry white wine
• 6 lb Whole tomatoes
• 12 oz Crushed tomatoes
• ½ cups Tomato paste
• 1¼ qt Chicken stock
• 1½ Lemons, zested
• 1/3 cups Worcestershire sauce
• 4 Beef bouillon cubes
• 1½ teaspoon Salt
• 1¼ teaspoon Black pepper
• 1¼ teaspoon Granulated garlic
• ¾ teaspoon Crushed red chiles
• 1¼ teaspoon Ground basil
• 1½ teaspoon Ground thyme
• 1½ cups Light brown sugar