Brown Rice Banh Mi Bowls | Plant-Based Recipes
Discover delicious Brown Rice Banh Mi Bowls with edamame and pickled jalapeños. Gluten-free, nut-free, and ready in just 5 minutes! Get your recipe now.
Ingredients
- 8 oz precooked rice and vegetable quinoa blend
- 6 oz Wildwood® Organic Sproutofu Baked Tofu
- 2 tsp Sriracha
- ¼ cup Follow Your Heart® Soy-Free Vegenaise
- ¼ oz fresh cilantro
- 4 oz shredded carrot
- ¼ cup pickled jalapeños
- For full ingredient list, see Nutrition
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