Semolina Pudding with Fresh Berries Recipe | Epicurious

Name: Semolina Pudding with Fresh Berries Recipe | Epicurious
Ingredients: 4 cups whole milk; 1 1/2 tablespoons finely grated orange zest (from 1/2 medium orange); 1 teaspoon finely grated lemon zest (from 1/2 medium lemon); 1 vanilla bean, split lengthwise; 1 cup semolina flour (pasta flour), plus additional for dusting baking dish; 5 large egg yolks, room temperature; 1/2 cup (1 stick) unsalted butter, cut into 1-inch cubes; 5 large egg whites, room temperature; 1 cup sugar; 4 cups (from about 1 1/2 to 2 pounds, picked over) strawberries, hulled and thinly sliced lengthwise

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This recipe was created by chef Dan Barber of Blue Hill restaurant in New York City and Blue Hill at Stone Barns in Pocantico Hills, New York. It's part of a special menu he created for Epicurious's...

Keywords

pudding
fruit dessert
semolina flour
strawberry
nut free
make ahead
electric mixer
spring
summer
epicurious

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Ingredients

4 cups whole milk
1 1/2 tablespoons finely grated orange zest (from 1/2 medium orange)
1 teaspoon finely grated lemon zest (from 1/2 medium lemon)
1 vanilla bean, split lengthwise
1 cup semolina flour (pasta flour), plus additional for dusting baking dish
5 large egg yolks, room temperature
1/2 cup (1 stick) unsalted butter, cut into 1-inch cubes
5 large egg whites, room temperature
1 cup sugar
4 cups (from about 1 1/2 to 2 pounds, picked over) strawberries, hulled and thinly sliced lengthwise