Sesame Ginger Chicken Ramen Soup
For a little more heat, add a few crushed red pepper flakes or hot sauce to this satisfying, flavorful soup. Serve with canned Mandarin orange segments and pineapple chunks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Ladle
- Kitchen shears
- Colander
Ingredients
- 1 package (3 ounces) chicken-flavored ramen noodle soup
- 6 cups low sodium chicken broth
- 2 cups shredded Gold'n Plump® Deli Rotisserie Chicken
- 1-1/2 cups frozen mixed vegetables (green beans, corn, carrots, and peas)
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon sesame oil
- 1/4 cup finely sliced green onion
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