Western-Style Shrimp and Pork Noodle Soup (Banh Canh)
Dive into authentic Vietnamese flavors with this Western-style Banh Canh recipe! Enjoy a rich, savory shrimp and pork noodle soup, perfect for a comforting meal. Get the recipe now!
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Cooking tools:
- Rolling pin
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Stove
- Ladle
- Slotted spoon
- Spider strainer
- Serving bowl
- Kitchen towel
Ingredients
- Rice flour: 200g
- Tapioca starch: 100g
- Shrimp: 300g
- Minced pork: 50g
- Onion roots:
- First juice: 250ml
- Island juice: 400ml
- Green onions:
- Sugar: 1 teaspoon
- MSG: 1/2 teaspoon
- Seasoning powder: 1 teaspoon
- Pepper: 1/2 teaspoon
- Salt: 1 teaspoon
- Fish sauce: 2 teaspoons
- Coconut milk:
- Garlic:
- Water: 1L
- Boiling water: 170-180ml
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