Vietnamese Clear Shrimp & Pork Dumplings: Banh Bot Loc Recipe by Cooking with Morgane
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Cooking tools:
- Steamer basket
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Kettle
- Spatula
- Plate
- Plastic wrap
- Parchment paper
- Colander
Ingredients
- 100g ground pork
- 100g shrimp
- 10g black fungus
- 70g bamboo shoots
- 50g shallots
- 2 garlic cloves
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- ¼ tsp salt
- Ground pepper
- ¼ cup + 2 tbsp vegetable oil
- 30g spring onion
- 200g tapioca starch
- 15cl boiling water
- 1 tsp vegetable oil
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