Whole Whiting Recipe - Great British Chefs

Ingredients

• 4 450g small whole whiting
• 50g of sea salt
• 1 lemon, zested
• 8 garlic cloves, crushed
• 1 bunch of fresh thyme, leaves picked
• 500g of Jerusalem artichoke
• olive oil
• 500g of seasonal greens
• 1000g of shore crab
• 6 garlic cloves, halved
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 4 tomatoes, ripe, chopped
• 1 orange, zested and juiced
• 1 tbsp of olive oil
• 1 pinch of saffron
• 1 egg
• 50ml of white wine vinegar
• 250ml of olive oil
• 50ml of double cream