Instant Pot Chicken Tortilla Soup
This Instant Pot chicken tortilla soup is quick, easy, and packed full of nutritious ingredients. It's the perfect dinner for a busy weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodnotcooking.com.
Cooking tools:
- Pressure cooker
- Can opener
- Colander
- Fork
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Ladle
- Serving bowl
- Zip-top bag
Ingredients
- 2 small chicken breasts
- 2 cups chicken stock
- 1 sachet (1.5oz nacho seasoning (or other Mexican-style seasoning))
- 1 can corn kernels
- 1 can beans (black beans or kidney beans)
- 1 can chopped tomatoes
- 4 handfuls of tortilla chips (crushed)
- 1 avocado
- 1 pot sour cream
- 1/2 cup grated cheese
- Chili flakes (optional)
- Fresh cilantro (optional)
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