Chilled Eggplant Soup With Red Bell Pepper And Olives Recipe

Name: Chilled Eggplant Soup With Red Bell Pepper And Olives Recipe
Ingredients: 1 Eggplant - (abt 1 1/4 lbs) - halved lengthwise (large); 1 Red bell pepper (large); 2 teaspoons 10ml Ground cumin; 2 cups 474ml Plain low-fat yogurt; 1 cup 237ml Low-fat (1%) milk; 1 tablespoon 15ml Extra-virgin olive oil; 2 tablespoons 30ml Chopped fresh mint; 3 Garlic cloves - peeled; Salt - to taste; Freshly-ground black pepper - to taste; 1 1/2 cups 355ml Canned vegetable broth - or more if needed; 6 Kalamata olives or other brine-cured Black olives - pitted, chopped

cookingindex.com

Soup recipe for Chilled Eggplant Soup With Red Bell Pepper And Olives - Prepare barbecue (medium heat). Grill eggplant until skin is charred and flesh is soft, about 6 minutes per side. Grill bell...

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chilled eggplant soup with red bell pepper and olives recipe soup recipe

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