Belgian Plum Flan
A classic Belgian Plum Flan recipe with ripe plums, apricot jam, and a tangy twist—perfect for satisfying your sweet tooth. Try this unique dessert today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
Ingredients
- 1 shortcrust pastry , flan case
- 10 ounces water
- 2 -3 tablespoons caster sugar
- 1 lb fresh plum ( ripe , halved & stoned )
- 3 ounces granulated sugar
- 3 egg yolks
- 3 tablespoons flour
- 8 ounces milk ( boiling )
- 1 ounce butter
- 1 teaspoon vanilla extract
- 4 tablespoons apricot jam
- 1 tablespoon lemon juice
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