Easy Cajun Risotto Recipe: Spicy Southern Comfort in a Bowl - Beard and Bonnet

Ingredients

• 250 g (8.8 oz) Arborio rice
• 1 x 400 g (14 oz) can red kidney beans, drained and rinsed
• 1 x 400 g (14 oz) can chopped tomatoes
• 750 ml (3 cups) vegetable stock
• 1 large red onion, diced
• 1 red bell pepper, diced
• 3 celery stalks, diced
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon fresh thyme
• 1 teaspoon onion granules
• 1 teaspoon garlic granules
• Salt and freshly ground black pepper to taste