Mediterranean Vegetable Pilaf Recipe | Samsung Food App
Creamy Mediterranean vegetable pilaf made with zucchini, red pepper and eggplant and flavored with fresh garlic and oregano.
Ingredients
- 1.5 cups short grain rice (or other type, see recipe notes.)
- 3.5 cups water (or about 3 cups for long grain rice)
- 0.5 cup red onion
- 1 zucchini
- 1 red pepper
- 1 eggplant
- 3 cloves garlic
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 1.5 teaspoons salt
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