Pan-fried Steak with Creamy Herbed Polenta | dish » Dish Magazine
Delicious pan-fried steak with herbed polenta is a great recipe for lunch or dinner during the week.
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Ingredients
- Steak
- 2 x 150-200 gram steaks of your choice (I used rib eye steak from Greenlea Butcher Shop)
- 2 teaspoons olive oil
- sea salt
- ground pepper
- Polenta
- 2¾ cups milk
- 1 clove garlic, crushed
- 1 teaspoon sea salt
- 1 teaspoon very finely
- chopped rosemary
- ⅓ cup instant polenta
- 1 tablespoon purchased
- basil pesto
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