Recipes Apple Strudel

Recipes Apple Strudel

www.merano-suedtirol.it

Mix the ingredients for the dough and knead into a smooth dough. Wrap in cling film and leave to rest at room temperature for approx. 1 hour. In the ...

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Ingredients

  • <strong>For 4-6 people</strong><br />
  • <br />
  • <strong>For the dough</strong><br />
  • 300 g flour type 00<br />
  • 1 egg yolk<br />
  • 4 tbsp oil<br />
  • 1 pinch of salt<br />
  • 150 ml water<br />
  • <strong>For the filling</strong><br />
  • 8 medium sized apples<br />
  • zest and juice of 1 lemon<br />
  • Flaked almonds or pignoli (walnuts may also work)<br />
  • 5 tbsp sugar<br />
  • 1 handful of sultanas (can also be omitted)<br />
  • 100 g breadcrumbs<br />
  • 50 g butter<br />
  • a little icing sugar

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