Recipes Apple Strudel
Mix the ingredients for the dough and knead into a smooth dough. Wrap in cling film and leave to rest at room temperature for approx. 1 hour. In the ...
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Ingredients
- <strong>For 4-6 people</strong><br />
- <br />
- <strong>For the dough</strong><br />
- 300 g flour type 00<br />
- 1 egg yolk<br />
- 4 tbsp oil<br />
- 1 pinch of salt<br />
- 150 ml water<br />
- <strong>For the filling</strong><br />
- 8 medium sized apples<br />
- zest and juice of 1 lemon<br />
- Flaked almonds or pignoli (walnuts may also work)<br />
- 5 tbsp sugar<br />
- 1 handful of sultanas (can also be omitted)<br />
- 100 g breadcrumbs<br />
- 50 g butter<br />
- a little icing sugar
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