Dolmades
| grape leaves | rinse, remove centre vein | Place 1 tablespoon of mixture on leaf, fold in sides, turn up bottom, roll up | Tuck neatly into a heavy pot,
Keywords
- Greek
- starter
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Saucer
Ingredients
- grape leaves
- 2 cups lean ground lamb
- 1 cup uncooked rice
- salt
- pepper
- fresh parsley
- 1 tablespoon tomato paste
- warm water
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