Aioli Recipe
Master the art of aioli with this simple recipe that promises a burst of flavor—discover the secret ingredients that elevate your sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Egg separator
- Plate
Ingredients
- 3 cloves of garlic
- 1 large egg yolk
- 1 cup of extra virgin olive oil
- 1 tablespoon of lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
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