Salad Of Frisee, Radicchio, Pears, Pomegranate And Persimmon Recipe

Salad Of Frisee, Radicchio, Pears, Pomegranate And Persimmon Recipe

cookingindex.com

Salads recipe for Salad Of Frisee, Radicchio, Pears, Pomegranate And Persimmon - In a small saucepan over high heat, reduce the wine until 1 to 2 tablespoons remain. Let cool. In a small bowl, whisk...

Keywords

  • salad of frisee
  • radicchio
  • pears
  • pomegranate and persimmon recipe salads
View full recipe on cookingindex.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookingindex.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Colander
  • Salad plate
  • Serving bowl
  • Baking sheet
  • Spoon
  • Kitchen towel

Ingredients

  • 1/2 cup 118ml Dry Riesling or Gewurztraminer
  • 1 tablespoon 15ml Sherry Vinegar
  • 3 tablespoons 45ml Extra-virgin olive oil
  • Salt - to taste
  • Freshly-ground black pepper - to taste
  • 2 Frisee bunches - ends trimmed (large)
  • 1 Radicchio head - torn 2" pieces (small)
  • 1 Fuyu persimmon - cut thin slices
  • 1 Red Bartlett pear - halved, cored, And cut into thin slices
  • 6 Figs, halved
  • 1 Pomegrante - peeled, seeds (small) Removed and separated
  • 1/2 cup 73g / 2.6oz Walnut halves - toasted

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This