Asparagus Prosciutto Mac and Cheese
Asparagus Prosciutto Mac and Cheese is filled with spring flavor and TWO Roth favorites: Havarti and Grand Cru® — ready in just 20 minutes!
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Ingredients
- 1 pound elbow macaroni noodles
- 1/2 teaspoon butter
- 2 cloves garlic, minced
- 1/2 medium onion, finely chopped
- 8 spears asparagus, cut into 1-inch pieces
- 1/4 cup prosciutto, thinly sliced and diced
- 1 1/2 cups half & half
- 1 teaspoon cornstarch
- 3/4 cup (3 ounces) Roth Creamy Havarti cheese
- 3/4 cup (3 ounces) Roth Grand Cru® cheese
- 1/4 cup pine nuts (optional)
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