Slow-Cooker Pork Pozole Recipe: How to Make It

Ingredients

• 1 can (15-1/2 ounces) hominy, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
• 1 can (10 ounces) green enchilada sauce
• 2 medium carrots, finely chopped
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 teaspoons ground cumin
• 1/4 teaspoon salt
• 1 pound boneless country-style pork ribs
• Lime wedges and minced fresh cilantro
• Corn tortillas, optional