Pork Loin Steaks with Herb Butter and French fries
Trim steaks and tie with kitchen string to keep shape. Whisk together the softened butter, seeded mustard, chopped herbs, shallots, garlic and Worcestershire
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Ingredients
- 4 thick cut pork loin steaks or medallions (2cm thick)
- 150g butter, softened
- 1 tablespoon seeded mustard
- 4 tablespoons thyme, parsley, dill, oregano leaves chopped
- 1 shallot, finely chopped
- 1 clove garlic, finely chopped
- 1 teaspoon Worcestershire sauce
- Golden French fries
- Green salad
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