New Year's Tenderloin with Madeira Sauce Recipe

New Year's Tenderloin with Madeira Sauce Recipe

tomsmarket.com

Let Tom's Market show you how to make New Year's Tenderloin with Madeira Sauce. We cater to all of Rhode Island.

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Ingredients

  • 1 2 1/2-3lb Tenderloin Roast
  • 1 tsp Olive Oil
  • 1/2 tsp fresh cracked Black Pepper
  • 1 tbsp Butter
  • 2 large Portabella mushrooms, halved and sliced
  • 8 green onions, cut into 1" pieces
  • 1 red pepper, halved then sliced
  • 2/3 cup beef broth
  • 1/4 cup Madera or port wine

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