Toasted Marshmallow Brownies (Gluten-Free, Bean-Free, Vegan / Plant-Based, Refined Sugar-Free) | Nut

Ingredients

• 4 teaspoons ground golden flax seed
• 3 tablespoons water
• 1 1/4 cup almond meal flour
• 1/2 cup gluten-free oat flour
• 1/4 cup brown rice flour
• 2 tablespoons arrowroot powder
• 1/2 teaspoon sea salt (finely ground)
• 3/4 cup unsweetened organic baking cocoa powder (I use Ah!laska brand)
• 1/2 teaspoon baking soda
• 1/4 cup walnut oil
• 1/2 cup cashew milk
• 1/2 cup vegan butter spread (I use Earth Balance Soy-Free)
• 1 cup coconut palm sugar
• 1 teaspoon pure vanilla
• 16 marshmallows (I use Dandies brand as they are gluten-free and vegan)