GNOCCHI IN A RICH AND CREAMY CREMEZOLA SAUCE
Indulge in creamy cremezola sauce gnocchi from NOMU—crafted with the finest ingredients for a taste adventure. Support ethical farming and local charities with every bite.
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Cooking tools:
- Potato ricer
- Kitchen scale
- Stockpot
- Saucepan
- Skillet
- Slotted spoon
- Colander
- Mixing bowl
- Fork
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 12 large floury potatoes
- 125g cake flour
- 60g parmesan cheese, finely grated
- 3 egg yolks
- 50ml
- NOMU Extra Virgin Olive Oil
- NOMU Sea Salt
- CREMEZOLA SAUCE:
- 250ml cream
- 100g cremezola cheese
- Sage leaves, to garnish
- NOMU Black Pepper
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