Tuscan Style Creamy Chicken Skillet
This restaurant-quality one-skillet dinner brings the rustic flavors of Tuscany to your table with golden-seared chicken breasts nestled in a rich, creamy sauce loaded with sun-dried tomatoes, fresh...
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Grater
- Whisk
- Wooden spoon
- Instant-read thermometer
- Plate
- Serving platter
Ingredients
- 4 boneless, skinless chicken breasts (6-8 oz each)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 3 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped (oil-packed preferred)
- 1/2 cup dry white wine
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 3/4 cup freshly grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and white pepper to taste
- 5 oz fresh baby spinach
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons fresh parsley, chopped
- Extra Parmesan cheese, grated
- Fresh basil leaves
- Sun-dried tomato pieces
- Cracked black pepper
- Lemon wedges
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