Eggs Benedict With Zucchini Pancakes | Experience Life

Name: Eggs Benedict With Zucchini Pancakes | Experience Life
Ingredients: 3 large zucchinis; 1 extra-large egg white; 2 tbs. almond meal; 1 tsp. paprika; Salt; pepper; 3 tbs. clarified butter, ghee, or unsalted butter; 1 tbs. white vinegar; 4 extra-large eggs, at room temperature; 4 slices Canadian bacon; 4 zucchini pancakes; 1 cup hollandaise sauce; 1 tbs. chopped fresh flat-leaf parsley; 3 large egg yolks, at room temperature; 1 tbs. freshly squeezed lemon juice, strained; 3/4 tsp. salt, or to taste; 1/2 tsp. tabasco sauce, or to taste; 1/2 cup clarified butter, melted

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Ditch the English muffin and place your ham, eggs, and hollandaise sauce atop crispy, delectable zucchini pancakes made with almond meal. Grain-free goodness!

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