Hayden Quinn & Dani Venn's Mussels, Potato with Pork Hock en Papillote

Name: Hayden Quinn & Dani Venn's Mussels, Potato with Pork Hock en Papillote
Ingredients: 150g Our Cow bacon hock, cut into small pieces, fried crispy (or use diced bacon); 1 kg Mussels; 250g Sebago Potatoes, peeled & cut into small dice; 2 tbs salted butter; 2 Eschallot, finely diced; 2 cloves garlic, crushed and minced; 3 sprigs thyme; 1/4 cup Pinot Gris; Sea salt; pepper; Parsley, finely chopped, to garnish

www.ourcow.com.au

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Ingredients

150g Our Cow bacon hock, cut into small pieces, fried crispy (or use diced bacon)
1 kg Mussels
250g Sebago Potatoes, peeled & cut into small dice
2 tbs salted butter
2 Eschallot, finely diced
2 cloves garlic, crushed and minced
3 sprigs thyme
1/4 cup Pinot Gris
Sea salt
pepper
Parsley, finely chopped, to garnish