Homemade Rutabaga Fries with Aioli Dipping Sauce | Heinen's Grocery Store
Fire up your ovens this winter and change things up with these incredibly easy, deliciously-seasoned rutabaga fries with a simple aioli dipping sauce!
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Ingredients
- 6 peeled rutabagas, cut into thick slices
- 3 tablespoons olive oil
- 2 teaspoons garlic granules
- 2 teaspoons onion granules
- ½ teaspoon smoked paprika
- Salt
- pepper
- ½ cup mayonnaise
- 1 finely minced garlic clove
- Juice of ½ lemon
- 1 teaspoon Dijon mustard
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