Grilled Chicken Fajita Skewers | Traeger Grills

Ingredients

• 1/2 Cup cilantro, roughly chopped
• 1/3 Cup fresh squeezed lime juice
• 1/3 Cup extra-virgin olive oil
• 4 Cloves garlic, peeled
• 1 Tablespoon dark brown sugar
• 1 Teaspoon kosher salt
• 1 1/2 Teaspoon ground cumin
• 3/4 Teaspoon ancho chile powder
• 2 Pounds chicken breasts, cut into 1 inch cubes
• 1 Large red onion, cut into 1-1/2 inch cubes, in 3 layer segments
• Large green bell pepper, stemmed, seeded and cut into 1/2 inch pieces
• 1 Large red bell pepper, stemmed, seeded and cut into 1-1/2 inch pieces