Emeril Lagasse’s Cajun Bouillabaisse | Destin Ice House, Inc.

Ingredients

• 2 ½ lb. Fish Fillets, such as trout, triggerfish, grouper, snapper or farm-raised catfish*
• 4 tsp. Salt
• ¾ tsp. Cayenne
• 3 cups Chopped Onion
• 2 cups Chopped Bell Pepper
• 1 cup Chopped Celery
• ¼ lb. (1 stick) Butter
• 4 cups Chopped, Peeled and Seeded fresh tomatoes, or 4 cups chopped can tomatoes
• 6 Bay leaves
• 1 lb. Medium Shrimp, Peeled & Deveined
• ½ cup Dry Wine
• ¼ cup Chopped Parsley