Linguine with Seafood | Caputo's Recipe
Make delicious Linguine with Seafood in 25 mins. Get ingredients, step-by-step instructions, and tips from Caputo's.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shopcaputos.com.
Ingredients
- 1 pound linguine pasta
- 16 oz package raw, large shrimp (peeled and deveined)
- 16oz package frozen calamari rings
- 1/2 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 cup capers, drained
- 1 jar La Bella Romana passata
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
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