Vegetable Millefeuille
Discover how to create a delicious Vegetable Millefeuille, layers of potatoes, carrots, and spinach dressed in a vinaigrette, perfect for 4-6. Perfect blend of textures and flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laclassedecuisine.com.
Cooking tools:
- Mandoline
- Steamer basket
- Kitchen scale
- Baking pan
- Plastic wrap
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 2.2 pounds or 1 kg large potatoes with firm flesh
- 2.2 pounds or 1 kg carrots
- 1 pound or 500 g fresh spinach
- Fresh herbs: chives, parsley, tarragon
- 3 Tbsp or 50 g chanterelles pickles
- Salt
- 2 tbsp balsamic vinegar
- 3 tablespoons olive oil
- 3 tbsp grape seed oil
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