Easy Chicken Salad Recipe with Miso Kale | olivemagazine

Easy Chicken Salad Recipe with Miso Kale | olivemagazine

www.olivemagazine.com

Get rid of those post Christmas blues and make our nourishing yet vibrant chicken salad. This chicken salad has been triple tested and serves 4 in 1 hour 10

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Ingredients

  • 750g sweet potatoes cubed
  • 2 red onions
  • olive oil
  • 4 skin-on chicken breasts
  • 50g prosciutto chopped
  • 1 tbsp white miso paste
  • 1 tbsp tahini
  • 1 tbsp runny honey
  • 1 lemon juiced
  • 4 tbsp toasted sesame oil
  • 2 tbsp olive oil
  • 150g baby kale
  • 3 carrots peeled into long strips
  • 100g pomegranate seeds
  • 1 avocado

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