Thick Cream Soup of Mushrooms Recipe

Name: Thick Cream Soup of Mushrooms Recipe
Ingredients: 500g of button mushrooms prepared and finely sliced (you can also use frozen mushrooms); 20g butter; 80g cornflour mixed with 200 ml water; 50 ml of lowfat cream; Salt; pepper; 700 ml boiling water; 1 cube of chicken stock; 25 ml double cream

www.tefal.co.uk

Thick Cream Soup of Mushrooms Recipe : Put the mushrooms and the butter into the bowl and fit the lid. Put into the microwave for 6 minutes at maximum power of 750W. Fit the knife and mix for 30...

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Ingredients

500g of button mushrooms prepared and finely sliced (you can also use frozen mushrooms)
20g butter
80g cornflour mixed with 200 ml water
50 ml of lowfat cream
Salt
pepper
700 ml boiling water
1 cube of chicken stock
25 ml double cream