Cream of Mushroom Soup 2 | Just A Pinch Recipes
In a stock-pot, melt the butter over medium heat. Add the mushrooms, onion, salt, and pepper. Sauté vegetables until tender (about 10 minutes.) After 9 minutes of...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Mug
Ingredients
- 4 tablesp. - butter
- 1 lb. - fresh white button mushrooms, thinly sliced
- 1 small - onion, diced
- 1/2 tsp. - salt
- 1/8 tsp. - black pepper
- 3 cloves - garlic, minced
- 6 tablesp. - all-purpose flour
- 4 cups - chicken broth
- 1/2 cup - half-and-half cream
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