Baked vegetable salad with balsamic | RNZ Recipes

Baked vegetable salad with balsamic | RNZ Recipes

www.rnz.co.nz

Recipe by Lauraine Jacobs as heard on Afternoons, Friday 14 December 2018

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Ingredients

  • 1 cup Israeli couscous
  • 6 tbsp olive oil
  • 2 king sweetie peppers
  • 2 courgettes
  • 2 small fennel bulbs
  • Salt and pepper
  • 12 small tomatoes (Campari)
  • 2 cups Israeli couscous
  • 2 tbsp balsamic vinegar
  • ½ cup basil leaves

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