Menthya Matvadi Palya Recipe - Madhwa Brahmin Style Methi... | Archana's Kitchen
Menthya Matvadi Palya Recipe is delicious Madhwa Brahmin Vegetable, that is protein packed and diabetic friendly. Serve it along with rasam or kadhi to make ...
Keywords
- Menthya Matvadi Palya Recipe - Madhwa Brahmin Style Methi-Chana Dal Sabzi
- recipe
- Karnataka
- Palya Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 50 grams Methi Leaves (Fenugreek Leaves)
- 1 tablespoon Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 sprig Curry leaves
- 2 Dry Red Chillies
- Salt to taste
- 1/2 cup Chana dal (Bengal Gram Dal) soaked for 2 hours
- 1/2 cup Fresh coconut grated
- 6 Dry Red Chillies
- 1 teaspoon Coriander (Dhania) Seeds
- Curry leaves few
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Asafoetida (hing)
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