Methi Leaves Pathrode | Menthya soppina pathrode Palya - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Methi Leaves Pathrode | Menthya soppina pathrode Palya - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

swayampaaka.com

The patrode can be consumed as breakfast or as evening snack. Very healthy, delicious, and easy to make pathrode usinf methi leaves.

View full recipe on swayampaaka.com

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Ingredients

  • 1 big bunch or 1 1/2 cups of chopped methi leaves
  • ½ cup Rice
  • 1 TBSP urad dal
  • 1 TBSP chana dal
  • 1 TBSP coriander seeds
  • 1 teaspoon cumin seeds
  • ½ cup grated coconut
  • 2 TBSP jaggery
  • Medium Lemon size tamarind soaked in water
  • 1 TBSP salt
  • 15 Red chilli (Byadagi)
  • 1 cup water
  • 2 TBSP oil
  • 1 tea spoon mustered
  • 2 TBSP urad dal
  • 10 to 15 curry leaves
  • ¼ tsp turmeric powder
  • 1 TBSP coconut oil

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