Hollandaise Sauce - Recipe Details
Hollandaise Sauce ingredients, recipe directions, nutritional information and rating
Ingredients
- 2 large egg yolks
- 74 3/3 g butter
- 1 dash salt, to taste
- 1/2 lemon yields fresh lemon juice (1 tbsp)
- 28.35 g nutmeg, to taste
- 28.35 g cayenne pepper, to taste
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