Apple-onion confiture – recipe with photos, German cuisine
Apple-onion confiture in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Slotted spoon
- Ladle
- Mason jar
- Canning pot
Ingredients
- 500 grams onions
- 500 grams sour apples
- 3 thyme sprigs
- 1 cinnamon stick
- 200 milliliters white balsamic vinegar
- 500 grams gelling sugar
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