Wild Salmon Vera Cruz with Grilled Asparagus and Watercress Recipe
Atkins welcomes you to try our delicious Wild Salmon Vera Cruz with Grilled Asparagus and Watercress recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Grill
- Salad spinner
- Saute pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Oven
Ingredients
- 7 tablespoons Extra Virgin Olive Oil
- 12 spear, medium (5-1/4" to 7" long) Asparagus
- 1 teaspoon Black Pepper
- 1 pound Wild Atlantic Salmon
- 10 cloves Garlic
- 2 tablespoons Butter
- 2 cups chopped Watercress
- 1/2 cup chopped Sweet Red Peppers
- 1 teaspoon Salt
- 20 10 smalls Green Olives
- 1/2 cup chopped Onions
- 3 medium whole (2-3/5" diameter) Tomatoes
- 8 fluid ounces Sauvignon Blanc Wine
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