Wild Alaska Salmon with Watercress Crushed Potatoes
Wild Alaska Salmon with Watercress Crushed Potatoes and Salt Marsh Samphire Ingredients • 2 x 125g fillets wild Alaska salmon • 100ml dry white wine • 1/2 tsp
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Cooking tools:
- Potato masher
- Kitchen scale
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Plate
- Stove
- Spoon
- Fork
Ingredients
- 2 x 125g fillets wild Alaska salmon
- 100ml dry white wine
- 1/2 tsp vegetable stock powder
- 500g baby new potatoes
- 20g butter
- Handful of watercress, roughly chopped
- Handful of samphire
- 4 tbsp double cream
- 1 tbsp chopped fresh dill
- Freshly ground black pepper
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